Powerlink’s Process Improvement is reliable
Healthcare facilities need to include process improvement as a tool in their improvements of quality and safety. Addressing these issues improves patient care, operational efficiency, and ultimate profitability. Powerlink provides a review and expertise implementation of established process improvements.
The heart of our service is a corporate value: “Getting After It”. Plain talk that means we come to work every day ready to work.
While many organizations launch an account and are never seen again, our company’s corporate support team is an integrated part of our service delivery model. Our belief is that we inspect what we expect. This means a district manager visiting each building every week. The district manager is there to support the home’s administrator as well as our manager and staff. Our Vice President of Operations also visits all of the facilities at least quarterly and is available anytime to ensure the highest level of satisfaction.
Providing food and nutrition services in the healthcare industry requires developing effective food policies and procedures while maintaining high quality standards and delivering a highly valued dining experience
Maintaining safe and clean environments within any healthcare institution is increasingly recognized as an essential benchmark to reducing the risk of infections for patients and staff within every setting
In healthcare, priority is always set on the patient’s comfort and health. In order to achieve this goal, the highest quality linens must be professionally cleaned to make sure germs and possible toxins have been removed
Patient transportation issues result hidden waste, increased expenditures and poorer healthcare and is critical in non-emergency situations. Powerlink delivers solutions for varying demands while protecting your brand
Powerlink can assist in solving healthcare facility management problems by partnering with you. Whether you try solve your problems internally or count on us to manage the solution, we can help
A registered dietitian nutritionist (RDN) is a credentialed healthcare professional who applies evidence-based information about nutrition and diet to contribute to the health and wellness of Residents in LTC facilities.
Speech & language pathologists (SLPs), in Long-Term Care Facilities (LTC-F), work to, assess, diagnose, cognitive-communication, and swallowing disorders in adult Residences.
Certified at managing foodservice operations and ensuring food safety. Responsible for implementation of menus, foodservice purchasing, and food preparation. They apply principles, document nutrition information, and manage kitchen.
The KPI Dashboard facilitates factual data driven discussions and informed decision-making at the senior management and operational levels. Monthly review of dashboards accelerate teamwork performance and improve collaborations. KPI Dashboards democratize data and promote and enable an effective data-driven culture.
The KPI Life Cycle:
The Complexity of the Relationship between These Three Complementary Disciplines have a Significant Impact on the Quality of Care Delivered by Your Facility.