Food Services’ evolving demands

The demands for healthy and nutritious food services reflect the increase demands of consumers in many healthcare situations. The healthcare food services provider is subject to the same demands of commercial food providers – they are challenged by nutritional requirements and consumer tastes

Tools that help in the kitchen can make life easier and add functionality

The kitchen is filled with food safety tools that, when used properly, can help keep you and your clients safe and healthy. Safety can be achieved by keeping the environment clean and the cooking temperatures high. Other issues deal with preventing food poisoning, the storage of prepared foods and the serving processes that maximize the efficiencies of existing facility configurations. Learn how to make the most of these tools so that your kitchen is your facilities’ food safety headquarters. Check out Food Safety in the Kitchen.

Cleanliness can not be stressed more and remains the most important factor

In the food services industry, cleaning and sanitation become a single concept, a single thought process. It is easy to lose sight of the function of cleaning as distinguished from disinfection. Without appropriate cleaning, effective disinfection can be difficult or impossible to achieve. Cleaning hard surfaces associated with food processing is becoming increasingly challenging and more desired. It is instructive to focus on the role of cleaning hard surfaces as a distinct activity. While this discussion emphasizes the cleaning of food contact surfaces and transfer lines, the principles also apply to adjacent surfaces not involved in food prep.


Veteran’s Homes

Powerlink brings world-class management strategies to the challenging veteran’s home market. We deliver the finest array of techniques and services designed to deliver more successful results to owners and residents.

Senior Care

The growing Senior Healthcare market requires differing levels of service for each care profile. From Independent Living to Skilled Nursing Care, we have service and dietary program to meet all of our client’s needs.


The ever increasing cost of delivering quality services in the global hospital market has applied unusually high pressure on the way effective patient experiences are delivered and what is the true cost of every service and its quality.

Out Patient Facilities

Increasing demand for outpatient care and its efficient care delivery drives the competitive nature of delivering more enjoyable patient experiences while enhancing cost containment and enhancing the  consistency of services.